Cajamarca Region: Amazonas, Cajamarca Process: Washed Swiss Water Process Decaf Elevation: 1,500-1,600 MASL Varieties: Bourbon, Caturra, Castillo, Catuai
chocolate / grapefruit / shortbread
This is an everyday drink for a lot of us! When it's too late for caffeine, but we're not willing to sacrifice on quality, this coffee delivers just the right balance of citrus, shortbread, and chocolatey sweetness.
Cajamarca Region: Amazonas, Cajamarca Process: Washed Swiss Water Process Decaf Elevation: 1,500-1,600 MASL Varieties: Bourbon, Caturra, Castillo, Catuai
chocolate / grapefruit / shortbread
This is an everyday drink for a lot of us! When it's too late for caffeine, but we're not willing to sacrifice on quality, this coffee delivers just the right balance of citrus, shortbread, and chocolatey sweetness.